We cajun fried a turkey for Thanksgiving again this year. And by "we", I mean Chris and our good friend David. And by "a turkey", I mean two turkeys and six chickens. We eat one and freeze the rest for future fantastic meals. Chris is nearly an expert turkey fryer--the only reason I don't call him an out-and-out expert is because he's under 40 years old still and I think that's too young to be an expert at anything. Despite the fact that he's been cajun injecting and frying turkeys longer than Emeril Lagasse.
All in all, it was a great day, and we feel blessed that each of us had a healthy and happy Thanksgiving. Our good friend Alexa Felix, who has SMA type 1 and just turned two years old this month, spent the holiday in the hospital with a respiratory infection, so all our prayers are turned in their direction until Alexa gets better.